Kitchen Design Tips
When you start with your kitchen design you first have to consider the clients needs. Based on discussions with your client you can establish a brief for the design of the kitchen. The kind of questions you need to be asking the client include the following (this is not an exhaustive list): Is the kitchen to be just a food preparation area, or more of a living eating space? Will the area be used as an entertaining space? Are you keen cooks, or do you do more microwave cooking? Do you need a lot of preparation space? Do you have a well stocked larder, and plenty of ingredients? Who cooks in the kitchen? Is it just one person or does the whole family get involved? Will there be a lot of foot fall in your kitchen – i.e., does it lead to another space so a lot of people will be passing through? What electrical appliances do you have or want? (i.e., what worktop items will you have) What built in appliances do you want or have? (i.e., fridges, freezers, oven, hob, dishwasher, ...